Sausage and Red Pepper Quiche
Brunch, Creative Cookery, Eggs, Luncheon
Ingredients
1 cup cooked wild or brown rice
1 can cream of mushroom soup
1 1/2 cups cooked sausage or bacon, crumbled
1 onion diced
1 ½ cups shredded cheese
6 jumbo eggs beaten (or 7 large eggs)
2-3 handfuls fresh spinach
1/2 cup roasted red pepper jarred or homemade
Creole seasoning to taste
Directions
Preheat oven to 375 degrees.
Spray a large pie plate or quiche dish with Pam.
Pour mixture in sprayed dish & bake for 45 minutes to 1 hour, or until knife inserted in center comes out clean.
Let stand for about 10 minutes before slicing into 6 wedges.